Made by Middle Eastern artisans these beautiful stockpots are ideal for slow cooking because the copper core maintains even heat and the domed lid seals in moisture. Perfect for slow-cooking hearty soups, chillies and stews which can go from stovetop to the table.
Size approx dia 28cm h 21cm, as each stockpot is handmade slight variations in size must be expected.
Stockpots sold individually, not as a set.
Cooper is unequalled when it comes to evenly distributing heat, thus making it ideal for the kitchen. This brassier had a non-toxic layer of tin plating applied while hot which results in a bright silver finish and acts as a barrier against the bitter taste of copper. Stored dry, tin plating will last for years. Care for as if silver plated metal