Indian Made Easy with Amandip Uppal
26th October, 7pm
7pm - 8:30pm
Amandip Uppal brings her beautiful new book of Modern Indian cuisine to life in a class full of rich Indian flavour and spice. As the title suggests, Indian food is easier to make than you'd think, and as Amandip will demonstrate, these flavours can be integrated into a casual weekly menu. You'll walk away with a few new recipes up your sleeve, plus you'll learn just how easy some of the basic breads and relishes can be.