We all know that breakfast is the 'most important meal of the day' - but with busy work schedules and the rush of Monday to Friday life, the majority of us don't eat anything for breakfast or certainly don't take the time to enjoy it.
Here is a leisurely Sunday morning breakfast, Summerill & Bishop style.
Breakfast at its Best.
Spring fruit salad with mangoes, kiwi, raspberries strawberries, blueberries and nectarines on the Astier de Villatte Large Simple Fruit Stand.
Oat and nut granola, with freeze-dried berries and walnuts in the Wonki Ware White Soup Bowl
Scrambled hen eggs, slices of smoked salmon and bitesize blini's Wonki Ware XL Bamboo Platter & Nontron Kitchen Knife.
Freshly baked wholemeal bread with assortment of croissants White Glazed Terracotta Bowl, hand thrown in Portugal with Grey Linen Breakfast Napkin.
Freshly squeezed orange juice in the Professional Citrus Juicer.
Freshly ground coffee served in the Bialetti Stove-top Espresso Maker and Glass Espresso Cups.
Natural Greek yoghurt with fig compote served in the Aluminium small serving bowl.
Gala melon with mint and fresh fruit in the Perigord Sundae Glass.