9cm x 9cm x 10cm 260g

At no time should any burning candle be left unattended and do not burn one for more than 3 consecutive hours.
Keep lit candles out of reach of children and pets.
Keep the wick trimmed to 5 – 6mm long at all times, this length should be maintained throughout the burning process.
Ensure that the wick maintains its central position.
Extinguish any candle that smokes excessively.
Do not burn a candle on a flammable or fragile surface, and never burn a candle all the way through to the bottom.
Once only 1 cm of wax remains, blow out the candle and let it fully cool before safely discarding it.

We care very much about the products we sell and the service that we offer. However, if you would like to return any items that you have purchased from us, we will be happy to replace a product or issue a refund provided it is returned unused, unopened, in perfect condition (including the product packaging) and remains in a re-saleable condition. For more information, please see our return policy.

Founded by the late June Summerill and Bernadette Bishop, two great friends with a truly effortless and unique sense of style, Summerill & Bishop first opened its doors on 18th May, 1994 in Holland Park, and has remained on the same quiet, leafy corner of Clarendon Cross ever since.

Fantastic home cooks and entertainers both, June and Bernadette were frustrated with the offerings at most kitchen and tableware shops at the time, and with the lack of personality and intimacy, so they decided to create one of their own, where beauty and functionality would both be key.

At Summerill & Bishop we believe that if people take the time to lay the table and present a meal beautifully, they'll enjoy it all the more and create a lasting memory for those who share it with them.

For us, laying the table is an art form that we can all master at home and is one of the simplest ways to tell someone what they mean to you. The table isn't just a place to pass food, you pass tradition, memory, and love, too. Read our full story here...